This creamy cucumber salad is the perfect refreshing side dish for warm days. Packed with crisp cucumbers, tangy sour cream dressing, fresh dill, and a hint of red onion, it’s light, crunchy, and incredibly addictive. Whether you serve it at barbecues, picnics, or alongside grilled chicken or fish, this salad always disappears fast. The creamy dressing coats every slice beautifully while still letting the cool cucumber flavour shine through.
Ingredients
2 large cucumbers, thinly sliced
½ small red onion, thinly sliced
¾ cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 tablespoon fresh dill, chopped
1 teaspoon vinegar or lemon juice
Salt and black pepper to taste
Instructions
Wash and thinly slice the cucumbers.
Slice the red onion into thin strips.
In a bowl, combine sour cream, mayonnaise, dill, vinegar, salt, and pepper.
Add cucumbers and onions to the dressing.
Toss gently until evenly coated.
Chill for 15–20 minutes before serving for the best flavour.
Description Notes
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