Description
The Egg Salad Sandwich is a timeless comfort food that combines creamy, tangy egg salad with soft bread. Perfect for breakfast, lunch, or a light dinner, it’s quick to make, protein-rich, and endlessly customizable with herbs, spices, or crunchy vegetables.
Ingredients (Serves 2)
4 large eggs
2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
1 teaspoon Dijon mustard
1 teaspoon lemon juice (optional, for tanginess)
Salt and black pepper to taste
1 tablespoon finely chopped chives or green onions (optional)
4 slices of bread (white, whole wheat, or multigrain)
Lettuce leaves or spinach (optional, for crunch)
Optional extras: paprika, celery, pickles, or avocado slices
Instructions
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