Instructions
In a large bowl, combine cabbage, carrot, cheese, and green onions.
Add eggs, breadcrumbs, salt, pepper, garlic powder, and parsley.
Mix well until the ingredients hold together. If the mixture feels too wet, add extra breadcrumbs.
Shape the mixture into oval or round patties using your hands.
Heat oil in a frying pan over medium heat.
Cook patties for 3–4 minutes on each side until golden brown and crispy.
Remove and place on paper towels to absorb excess oil.
Serve warm with yoghurt dip, ketchup, or garlic sauce.
Description
These patties are deliciously crispy on the outside while remaining cheesy and tender inside. The vegetables add freshness and colour, while the eggs help bind everything together. They are quick to prepare and can be customised with herbs, spices, or additional vegetables like zucchini or potatoes.
I hope you enjoyed this recipe! If you found it helpful, please share it with your friends and family: a simple gesture can help them discover a delicious dish too. Leave a comment to let me know how it turned out, and stay tuned for more easy and tasty recipes. Enjoy!
