These crispy vegetable and cheese patties are soft inside, golden outside, and packed with flavour. Made with shredded cabbage, carrots, green onions, cheese, and eggs, they are perfect for breakfast, snacks, lunchboxes, or light dinners. The combination of vegetables and cheese creates a nutritious and satisfying dish that both kids and adults enjoy.
Ingredients
2 cups shredded cabbage
1 cup grated carrot
1 cup shredded mozzarella or cheddar cheese
½ cup chopped green onions
2 eggs
½ cup breadcrumbs or all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons chopped parsley (optional)
2 tablespoons oil for frying
Instructions
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