Pour about ¼ cup of batter into the pan.
Tilt and swirl the pan quickly so the batter spreads into a thin, even circle.
Cook for about 1–2 minutes, until edges begin to lift and bottom is lightly golden.
Flip and cook the other side for 30 seconds to 1 minute.
Serve & Enjoy
Stack crepes on a plate and cover to keep warm.
Fill with your favorite toppings: fresh fruit, Nutella, whipped cream, jam, ham and cheese, or even eggs and veggies.
Tips & Variations
Sweet Crepes: Add 1 tablespoon sugar and 1 teaspoon vanilla extract to the batter.
Savory Crepes: Add ½ teaspoon black pepper and 1 teaspoon fresh herbs (like parsley or chives).
Make Ahead: Crepes can be made in advance, stacked with parchment between each, and stored in the fridge up to 3 days or frozen up to 2 months.
Reheat: Warm in a skillet or microwave before filling.
I hope you enjoyed this recipe! If you found it helpful, please share it with your friends and family: a simple gesture can help them discover a delicious dish too. Leave a comment to let me know how it turned out, and stay tuned for more easy and tasty recipes. Enjoy!
Easy Homemade Crepes Recipe
