Description
This soft and buttery Lemon Glazed Loaf Cake is bright, moist, and bursting with fresh citrus flavor. Made with real lemon juice and zest, the cake has a tender crumb and a sweet-tangy glaze that drips beautifully over every slice. Perfect for breakfast, tea time, dessert, or special gatherings, this classic loaf stays moist for days and tastes even better the next day.
Ingredients
For the Cake
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup sugar
2 eggs
½ cup milk
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Lemon Glaze
1 cup powdered sugar
2–3 tbsp lemon juice
Instructions
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